Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions? These are just some of the pressing questions we will be addressing in our new podcast based on our highly readable new book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge. In a series of monthly ‘long listens’ and ‘weekly ruminations’, Food for Good discusses the urgent need for change. You will hear from academics, change-makers and thought leaders across the world about the need for radical transformation of the food system making a strong case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of more plant-based diets. You’ll hear in-depth discussions about the role of intensive agriculture along with voices from th
