Cooking Manual of Practical Directions for Economical Every-Day Cookery, The by Juliet Corson (1841 - 1897)

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin